UK for Foodies
Day 1:
Arrive in London and meet your guide.
Tour historic pubs and famous restaurants serving dishes with centuries-old traditions. Learn about classic British cuisine and the secrets of dishes such as fish and chips, steak and pie and much more.
Day 2:
Trip to Gloucestershire, where you can taste local cheeses and wines.
Walk through the markets, get acquainted with traditional British dishes, and taste local delicacies such as local cheeses and wines.
Day 3:
Move to Somerset.
Custard and pastry making master classes, as well as learning about the history of British cuisine. In the evening, dinner with traditional cuisine.
Day 4:
Tour along the coast of Great Britain, with seafood tasting in fishing villages.
Coastal walks where you can learn about maritime culture and the history of fishing.
Day 5:
End the tour in London with a visit to exclusive restaurants and cafes offering innovative culinary delights and signature dishes.
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